tag:blogger.com,1999:blog-50817214763854782102011-04-22T04:31:13.535+01:00cibo da diviFrancesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.comBlogger91100tag:blogger.com,1999:blog-5081721476385478210.post-12296995081034432192009-02-16T23:31:00.002Z2009-02-16T23:36:01.157Z<style type="text/css">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/francesca_crescenti/3285945844/" title="photo sharing"><img style="width: 336px; height: 427px;" src="http://farm4.static.flickr.com/3628/3285945844_bcecc927e2.jpg" class="flickr-photo" alt="" /></a><br /><span class="flickr-caption"><a href="http://www.flickr.com/photos/francesca_crescenti/3285945844/">biscotti</a>, inserito originariamente da <a href="http://www.flickr.com/people/francesca_crescenti/">Francesca Crescenti - Beautyfood</a>.</span></div> <p class="flickr-yourcomment"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-1229699508103443219?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com0tag:blogger.com,1999:blog-5081721476385478210.post-7657004282973379112009-02-02T21:30:00.004Z2009-02-02T21:35:37.825Z<style type="text/css">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/francesca_crescenti/3247910597/" title="photo sharing"><img style="width: 284px; height: 284px;" src="http://farm4.static.flickr.com/3300/3247910597_7458bf0824.jpg" class="flickr-photo" alt="" /></a><br /><span class="flickr-caption"><a href="http://www.flickr.com/photos/francesca_crescenti/3247910597/">pistacchioo</a>, inserito originariamente da <a href="http://www.flickr.com/people/francesca_crescenti/">Francesca Crescenti - Beautyfood</a>.</span></div> <p class="flickr-yourcomment"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-765700428297337911?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com4tag:blogger.com,1999:blog-5081721476385478210.post-349751523198920232008-12-17T20:04:00.001Z2008-12-17T20:04:58.484Z<style type="text/css">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/francesca_crescenti/3116689018/" title="photo sharing"><img src="http://farm4.static.flickr.com/3268/3116689018_87950515d5.jpg" class="flickr-photo" alt="" /></a><br /> <span class="flickr-caption"><a href="http://www.flickr.com/photos/francesca_crescenti/3116689018/">Omini Natale 2</a>, inserito originariamente da <a href="http://www.flickr.com/people/francesca_crescenti/">Francesca Crescenti - Beautyfood</a>.</span></div> <p class="flickr-yourcomment"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-34975152319892023?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com0tag:blogger.com,1999:blog-5081721476385478210.post-84518158489507953852008-12-13T12:27:00.002Z2008-12-13T12:28:38.218Z<style type="text/css">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/francesca_crescenti/3104718126/" title="photo sharing"><img src="http://farm4.static.flickr.com/3260/3104718126_5d52bdecaa.jpg" class="flickr-photo" alt="" /></a><br /> <span class="flickr-caption"><a href="http://www.flickr.com/photos/francesca_crescenti/3104718126/">Omini di Natale</a>, inserito originariamente da <a href="http://www.flickr.com/people/francesca_crescenti/">Francesca Crescenti - Beautyfood</a>.</span></div> <p class="flickr-yourcomment"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-8451815848950795385?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com2tag:blogger.com,1999:blog-5081721476385478210.post-41788700006192622872008-11-27T12:55:00.001Z2008-11-28T21:54:46.006Z<style type="text/css">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/francesca_crescenti/3061922492/" title="photo sharing"><img src="http://farm4.static.flickr.com/3008/3061922492_3977c4b131.jpg" class="flickr-photo" alt="" /></a><br /><span class="flickr-caption"><span style="font-size:78%;"><a href="http://www.flickr.com/photos/francesca_crescenti/3061922492/">Baci di Dama</a>, inserito originariamente da <a href="http://www.flickr.com/people/francesca_crescenti/">Francesca Crescenti - Beautyfood</a>.</span><br /></span><strong><span style="font-weight: normal;font-family:webdings;" ><br /><span style=";font-family:georgia;font-size:100%;" ><span class="Apple-style-span"><span class="Apple-style-span" style="font-style: italic;">Ingredienti</span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span><span style=";font-family:georgia;font-size:85%;" ><span class="Apple-style-span"><br />200 gr mandorle<br />200 gr farina00<br />200 gr burro<br />200 gr zucchero<br />1 uovo<br />Rum a piacere per l'impasto<br /><br /></span><span style="font-style: italic;"><span class="Apple-style-span">Per la ganashe</span></span><span class="Apple-style-span"><br /><br />80 gr cioccolato fondente<br />4 ch panna </span><span style="font-size:85%;"><span class="Apple-style-span">liquida</span></span><span class="Apple-style-span"><br /></span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></strong><div style="text-align: justify;"><strong style="font-family:georgia;"><span style="font-weight: normal;font-size:85%;" ><span><span class="Apple-style-span">Per prima cosa le mandorle</span></span></span></strong><span style=";font-family:georgia;font-size:85%;" ><span><span class="Apple-style-span"> vanno spellate se non sono già spellate, per farlo basta farle sbollentarle in acqua bollente un paio di minuti e la pellicina verrà via facilmente. Passate al mixer le mandorle spellate con una parte dello zucchero, riducendo tutto in polvere.</span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span><span style=";font-family:georgia;font-size:85%;" ><span><span class="Apple-style-span">Disponete in una terrina il trito di mandorle con lo zucchero rimasto, la farina e il burro a pezzetti</span></span><span><span class="Apple-style-span">, se volete mettere il Rhum mettetelo verso la fine ( i liquidi in questi impasti si mettono quando gli ingredienti sono già sabbiati ), cosi’ come il tuorlo, impastate velocemente e fate riposare in frigorifero.</span></span></span><span style=";font-family:georgia;font-size:85%;" ><span class="Apple-style-span"><span></span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span><span style=";font-family:georgia;font-size:85%;" ><span><span class="Apple-style-span">Formate tante palline grandi come delle ciliegie appiattendone la base,disponete sulla placca foderata con carta da forno e cuocete in forno gia caldo a 180° pe r15 minuti, dovranno colorirsi rimanendo però morbide. </span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span><span style=";font-family:georgia;font-size:85%;" ><span><span class="Apple-style-span">Fatele raffreddare.</span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span><span style=";font-family:georgia;font-size:85%;" ><span><span class="Apple-style-span">Intanto preparate la ganasche facendo</span></span></span><span style=";font-family:georgia;font-size:85%;" ><span><span class="Apple-style-span"> scogliere a bagno maria</span></span></span><span style=";font-family:georgia;font-size:85%;" ><span><span class="Apple-style-span"> il cioccolato nero amaro e i 4 chucchiai di panna, lasciatelo intiepidire. Spalmare con la crema ottenute la parte piatta delle semisfere e fate aderire le semisfere a due a due premendo con delicatezza. Lasciare raffreddare e... </span><span style="font-size:100%;"><span style="color: rgb(204, 51, 204); font-style: italic;"><span class="Apple-style-span">bon appétit </span></span></span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span><br /><span style="color: rgb(102, 102, 102);font-size:78%;" >Da cucina moderna serie oro</span><br /><br /><span style="font-size:85%;"><span style="font-family:webdings;"></span></span></div><span style="font-size:85%;"><span style="font-family:webdings;"> </span></span><br /></div> <p class="flickr-yourcomment"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-4178870000619262287?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com0tag:blogger.com,1999:blog-5081721476385478210.post-29989429590991807682008-06-08T20:51:00.001+01:002008-06-08T20:51:51.653+01:00<style type="text/css">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/francesca_crescenti/2561869038/" title="photo sharing"><img src="http://farm4.static.flickr.com/3050/2561869038_f2cf6d37e4.jpg" class="flickr-photo" alt="" /></a><br /> <span class="flickr-caption"><a href="http://www.flickr.com/photos/francesca_crescenti/2561869038/">BeautyFood</a>, inserito originariamente da <a href="http://www.flickr.com/people/francesca_crescenti/">Francesca Crescenti - Beautyfood</a>.</span></div> <p class="flickr-yourcomment"> pesche</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-2998942959099180768?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com1tag:blogger.com,1999:blog-5081721476385478210.post-70305191778242163672008-03-28T14:04:00.001Z2008-03-28T14:07:58.288Z<style type="text/css">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/francesca_crescenti/2368924810/" title="photo sharing"><img style="width: 395px; height: 325px;" src="http://farm3.static.flickr.com/2037/2368924810_463e3a20db.jpg" class="flickr-photo" alt="" /></a><br /><span class="flickr-caption"><a href="http://www.flickr.com/photos/francesca_crescenti/2368924810/">BeautyFood</a>, inserito originariamente da <a href="http://www.flickr.com/people/francesca_crescenti/">Francesca Crescenti - Beautyfood</a>.</span></div> <p class="flickr-yourcomment"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-7030519177824216367?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com1tag:blogger.com,1999:blog-5081721476385478210.post-52846216082076280872008-03-13T08:34:00.000Z2008-11-28T21:55:17.225Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_e929hJiaYaw/R9jv-_aFkXI/AAAAAAAAABI/06fvxYtjYaM/s1600-h/_DSC0692mod.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_e929hJiaYaw/R9jv-_aFkXI/AAAAAAAAABI/06fvxYtjYaM/s320/_DSC0692mod.jpg" alt="" id="BLOGGER_PHOTO_ID_5177151637114163570" border="0" /></a><br /><span class="Apple-style-span" style="font-family:'lucida grande';"><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;">Biscotti di pasta frolla per tutte le <span class="Apple-style-span" style="color: rgb(204, 102, 204);">kitty</span> dipendenti</span><br /></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-5284621608207628087?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com2tag:blogger.com,1999:blog-5081721476385478210.post-59818234246137787772007-05-05T17:55:00.000+01:002007-05-05T18:14:01.933+01:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_e929hJiaYaw/Rjy4OcJbWoI/AAAAAAAAAAM/ispO_XJ3E4w/s1600-h/ora+del+te.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_e929hJiaYaw/Rjy4OcJbWoI/AAAAAAAAAAM/ispO_XJ3E4w/s320/ora+del+te.jpg" alt="" id="BLOGGER_PHOTO_ID_5061122639471008386" border="0" /></a>Questo vuole essere un <span style="color: rgb(255, 153, 255);">' </span><span style="color: rgb(255, 153, 255);">tea time blog '</span> avrà inizio con una tazza vuota da riempire con quello che più mi piace tra gastronomia e still life nell'ambito Fotografico<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5081721476385478210-5981823424613778777?l=hollyfood.blogspot.com' alt='' /></div>Francesca Crescentihttp://www.blogger.com/profile/03294847850062655742noreply@blogger.com2